NASA looks to spice up astronaut menu with deep space

    A team member from Interstellar Lab of Merritt Island, Florida, prepares Daikon Radish sprouts during NASA’s Deep Space Food Challenge Phase 2 prize announcement on May 19, 2023. Teams from all over the world showcased some of their food production technologies at the event held in Brooklyn, New York, U.S., in this handout image. NASA/Handout via REUTERS